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Mas Sauvaire
|
Vin de Pays d'Oc Red 2005 |
| Soil : |
Clay and limestone in deep, cobbly land |
| Grape varieties : |
Grenache 65 %
Carignan 20 %
Syrah 10 %
Cabernet 5%
Alcohol by vol : 12.5 ° |
| Method : |
Produced with traditional methods - no masking,
20 days of maceration and the wine is drawn and
circulated daily. |
| Production : |
60 hectoliters per hectare. |
| The
oenologist said : |
Dark with burlat cherry tints.
Complex with notes of ripe cherry, black currant
and fresh licorice.
Firm tannins which give a lovely hold and great
length.beautiful steady colour with cherry tint. |
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Mas Sauvaire
|
Vin de Pays d'Oc Rosé 2007 (Disponible mars
2008) |
| Soil : |
Clay and limestone in deep, cobbly land |
| Grape varieties: |
Syrah 50 %
Cinsault 35 %
Grenache 15 %
Alcohol by vol : 12.5 ° |
| Method : |
Pressing for the cinsault, bleeding for the syrah
with temperature control. |
| Production : |
60 hectoliters per hectare. |
| The oenologist
said
: |
An attractive pale pink colour.
Delicate fresh aromas of strawberry sweets.
Well rounded and flattering with a nice fruity
edge. |
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Mas Sauvaire
|
Vin de Pays d'Oc White 2006 |
| Soil : |
Clay and limestone in deep, cobbly land. |
| Grap varieties : |
Vermentino 95 %
Grenache 5 %
Alcohol by vol : 12.5 ° |
| Method : |
Pressing and temperature control. |
| Production : |
60 hectoliters per hectare. |
| The
oenologist said
: |
A sparkling pale yellow colour.
An intense, fruity nose (citrus zest) and hints
of aniseed.
A clean full attack on the palate. Well balanced
with refreshing acidity. |
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Domaine des Sauvaire
|
AOC « Coteaux du Languedoc » Red
2003 |
| Soil : |
Very poor soil on a limestone plateau formed
by ice age rock movement. |
| Grape varieties: |
Syrah 80 %
Grenache 20 %
Alcohol by vol : 13.5 ° |
| Method : |
Produced with traditional methods - no masking,
25 days of maceration and the wine is drawn and
circulated daily |
| Production : |
40 hectoliters per hectare |
| The
oenologist said
: |
Beautiful deep red colour
The nose is intense and concentrated aromas with
notes of juniper.
Tanic wine. Fruity liquor (blackcurrant, strawberry),
essential oils of garrigue (myrtle, cistus).
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Domaine des Sauvaire
|
AOC « Coteaux du Languedoc » Red 2004 |
| Soil : |
Very poor soil on a limestone plateau formed
by ice age rock movement. |
| Grape varieties : |
Syrah 80 %
Grenache 10 %
Carignan 10 %
Alcohol by vol : 13.5 ° |
| Method : |
Produced with traditional methods - no masking,
25 days of maceration and the wine is drawn and
circulated daily |
| Production : |
40 hectoliters per hectare |
| The
oenologist said : |
A dense coloured wine with tinges of cherry red.
Explosive aromas of camphor, eucalyptus, menthol
and a slightly burnt edge.
An imposing wine with an extremely long finish. |
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Domaine des Sauvaire
|
OC « Coteaux du Languedoc » Rosé 2007
(Disponible mars 2008) |
| Soil : |
Very poor soil on a limestone plateau formed
by ice age rock |
| Grape varieties : |
Syrah 50 %
Grenache 50 %
Alcohol by vol : 13.5 ° |
| Method : |
Pressing for the cinsault, bleeding for the syrah
and grenache with temperature control |
| Production : |
40 hectoliters per hectare |
| The
oenologist said : |
A pretty bright coloured wine.
A complex intense nose combining red fruits jelly
(red currant, raspberry, wild strawberry) and
an elegant spicy note (rosemary, pepper …)
A velvety elegant attack, nicely balanced. |
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Domaine des Sauvaire
|
AOC « Coteaux du Languedoc » White
2006 |
| Soil : |
Very poor soil on a limestone plateau formed
by ice age rock movement. |
| Grape varieties : |
Vermentino 80%
Grenache blanc 20 %
Alcohol by vol : 13.5 ° |
| Method : |
Pressing and temperature control.. |
| Production : |
40 hectoliters per hectare |
| The
oenologist said
: |
A lovely pale yellow colour.
A very pleasant nose combining ripe banana and
orchard fruit syrup.
In the mouth this is a generous, smooth, ample
and seductive wine.
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Domaine de Reilhe
|
AOC « Coteaux du Languedoc » Red
2003 |
| Soil : |
Southern-facing, very stony soil on a limestone
plateau formed by ice age rock movement. |
| Grap varieties : |
Syrah 90 %
Grenache 10 %
Alcohol by vol : 13.5 ° |
| Method : |
Produced with traditional methods: no masking,
32-day maceration and circulated daily. |
| Production : |
Barely 30 hectoliters per hectare. |
| The
oenologist said
: |
Beautiful, dense colour, blueberry colour
Complex and powerful aromas, ripe red fruits, aromas
of blackcurrant and ripe morello cherries.
Tight tannins, very delicate. Mouth of raspberry,
dry fruits (prune, fig…)
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Domaine de Reilhe
|
AOC « Coteaux du Languedoc » Red 2004 |
| Soil : |
Southern-facing, very stony soil on a limestone
plateau formed by ice age rock movement. |
| Grap varieties : |
Syrah 95 %
Grenache 5 %
Alcohol by vol : 13.5 ° |
| Method : |
Produced with traditional methods: no masking,
32-day maceration and circulated daily. |
| Production : |
Barely 30 hectoliters per hectare. |
| The
oenologist said
: |
Beautiful, dense colour, blueberry colour
Complex and powerful aromas, ripe red fruits, aromas
of blackcurrant and ripe morello cherries.
Tight tannins, very delicate. Mouth of raspberry,
dry fruits (prune, fig…)
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